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Best cooking methods - January 2026

Last Updated - January 20, 2026

1
Best Choice
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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

AMERICASTES TKITCHEN
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The New Cooking School Cookbook: Fundamentals

AMERICASTES TKITCHEN

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2
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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Chronicle Books
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Tartine Bread

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- Premier Bread Book: A Visual Masterpiece
- Meet Chad Robertson: Renowned U.S. Bread Baker
- Learn to Bake: Hands-On Bread Making Techniques
- Crafted Unique Bread: Two Decades of Artisan Training
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3
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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Simon & Schuster
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

Simon & Schuster

$8.98

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4
47% Off

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Clarkson Potter
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You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook

Clarkson Potter

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5
39% Off

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Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Simon & Schuster
39% Off

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Simon & Schuster

$24.57

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- *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
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Best cooking methods - January 2026

The New Cooking School Cookbook: Fundamentals

Tartine Bread

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)

You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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